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Posts Tagged ‘seattle ribeye steaks

Ribeye Steaks.. All You Need To Know To Make Them Incredibly Juicy

June 9, 2010

Choose thick steaks with marblization– Pat your steaks dry, make sure they are thawed out… Season with Montreal Steak Seasoning, Sea Salt, and Extra Virgin Olive Oil Grill on a 500-600 degrees fire Broil for 10 mins in a 400 degree oven 2 pats of butter later… Some of the juiciest steaks you’ve ever made!