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Posts Tagged ‘How To

Ribeye Steaks.. All You Need To Know To Make Them Incredibly Juicy

June 9, 2010

Choose thick steaks with marblization– Pat your steaks dry, make sure they are thawed out… Season with Montreal Steak Seasoning, Sea Salt, and Extra Virgin Olive Oil Grill on a 500-600 degrees fire Broil for 10 mins in a 400 degree oven 2 pats of butter later… Some of the juiciest steaks you’ve ever made!

An Awesome How-To Video: Thai Fried Rice

February 10, 2010

If only YouTube had something called Scent-Tube.. jeez, I’m hungry now. And another one..