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Archive for the ‘Top 5 Ribeye Steaks – Seattle’ Category

Ribeye Steaks.. All You Need To Know To Make Them Incredibly Juicy

June 9, 2010

Choose thick steaks with marblization– Pat your steaks dry, make sure they are thawed out… Season with Montreal Steak Seasoning, Sea Salt, and Extra Virgin Olive Oil Grill on a 500-600 degrees fire Broil for 10 mins in a 400 degree oven 2 pats of butter later… Some of the juiciest steaks you’ve ever made!

The Gameplan : Ribeye Steak in Seattle

October 7, 2009

I love steaks. I love ribeye steaks, with the bone-in, preferably. The best steaks I’ve ever had, at a steakhouse, have been at Mastro’s in Beverly Hills and in Scottsdale, Arizona. They have an amazing method of preparing the 22 oz. dry-aged cut, searing it, broiling it, and serving on a very very hot plate […]