Blog Your Arteries
Work hard. Play hard. Eat hard.

Grilling New York Steaks in Lynnwood

Grilling some amazing steaks in Lynwood today… Just choose steaks with decent marbling and season liberally with Montreal Steak Seasoning, and grill on a high flame for 7 mins each side (these guys were a good 1.5 inches thick too)… Good eats!

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7 Responses to “Grilling New York Steaks in Lynnwood”

  1. […] Grilling New York Steak's in Lynnwood « Blog Your Arteries […]

  2. This is a reminder that I should stop going to Steakhouses and just Grill my own steaks at home.
    PS: What’s your secret for a flavorful steak (apart of getting it to be a bit fatty, as in a rib eye cut)?
    Thanks
    PS: I enjoyed so much reading your blog that I am adding it to my recommendable list of food blogs (see the right side of http://www.xanga.com/aromes)

  3. […] This post was mentioned on Twitter by BlogYourArteries. BlogYourArteries said: Grilling New York Steak's in Lynnwood: http://wp.me/pFd5n-3a […]

  4. The key to flavorful steak is the marbling of fat in the cut, choosing the right cut (like a ribeye over a flank steak), dry rub/marination, and searing in the juices as you cook it (so timing and heat level matter).

    Thanks!

  5. ahh, but a flank steak can be very flavorful so long as you use a marinade. Marinating will tenderize the beef and make a flavorful steak that is also low in fat.

  6. Hey! This is really cool, exactly what I was looking for. The designs here are so fabulous!. Thanks for uploading this stuff.


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